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While bigeye tuna is known for its rich, buttery taste and smooth texture, yellowfin tuna is recognized for its milder flavor and firmer texture. Ahi tuna is also fairly easy to find and is most likely available in your local grocery store’s frozen or fresh seafood section.Īs a type of tuna, ahi tuna is divided further into two separate species - yellowfin and bigeye. Most cuts of ahi tuna are less expensive than bluefin tuna, which has a similar texture and flavor profile to ahi tuna. What Is Ahi Tuna?Īhi tuna is a meaty fish you can enjoy in many different ways. Keep reading to get one step closer to having a gourmet tuna steak tonight.
Hahi tuna comes from where how to#
Once you’ve mastered how to cook ahi tuna on your own, you can make any night a special occasion!īelow, you’ll discover everything you need to know before heating your stovetop, including what ahi tuna is, why you should make ahi tuna, how to cut fresh tuna and how to cook it to perfection.
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Are you a seafood enthusiast? If your favorite part of going out to eat is ordering a beautifully seared tuna steak, it might be time you learn how to cook ahi tuna yourself.